The purpose of the conference is to bring together the leading academic scientists, industrial persons, researchers and budding students to exchange their ideas, experience and research outcomes in the aspects of emerging and advanced process technologies. The conference will focus on topics 

1. Advanced Food Process Technology

2. Biochemical Engineering & Microbiology

3. Food Quality Assurance & Control

4. Food Storage & Preservation

5. Nanotechnology

6. Advanced Separation Technologies

7. Catalysis & Reaction Engineering

8. Chemical Process Technology & Safety

9. Polymers, Composites & Material Technology

10. Renewable Energy

11. Petroleum Refining & Petrochemicals

12. Waste Water Treatment, Reuse & Recycle

13. Process Modelling, Simulation & Optimization

14. Others - include advances in science, engineering, and technology

We will be delighted to have your presence in this conference and share the recent technological advancements and their impact on society and daily lives. Prospective authors are invited to submit their abstracts in the conference website in the prescribed format. All the abstracts will be published in the Conference Proceedings. Selected full papers will be published in SCOPUS indexed journal  "AIP Conference Proceedings" (ISSN: 0094-243X, E-ISSN: 1551-7616)

Herewith we have attached the brochure and abstract template for your reference. Looking forward to meeting you during this National Level conference.

Thanking you,

With Warm Regards,

Convener:

Dr. V. Chitra Devi, M.Tech., Ph.D., 

Co-conveners:  

Mr. M. S. Shivaswamy, M.Tech., 

Mr. V. Arun Joshy, M.Tech., 

Mr. S. Mothil, M.Tech.  

Mr. R. Sathish Raam, M.Tech.  

National Conference on Current & Emerging Process Technologies (e-CONCEPT-2021)

Department of Food Technology

Kongu Engineering College

Perundurai, Erode, Tamil Nadu, INDIA - 638 060 

Contact No:+91 9043884899, +91-9443950375, +91 9750383957, +91-9789535777

Email: concept2k21@gmail.com