4th National Conference on Current & Emerging Process Technologies
20th February 2021
Greetings from Kongu Engineering College, Perundurai, Erode
On the behalf of DEPARTMENT OF FOOD TECHNOLOGY we would like to invite you to attend and participate in the fourth “National Conference on Current & Emerging Process Technologies” (e-CONCEPT-2021) on 20-02-
The purpose of the conference is to bring together the leading academic scientists, industrial persons, researchers and budding students to exchange their ideas, experience and research outcomes in the aspects of emerging and advanced process technologies. The conference will focus on topics
We will be delighted to have your presence in this conference and share the recent technological advancements and their impact on society and daily lives. Prospective authors are invited to submit their abstracts in the conference website in the prescribed format. All the abstracts will be published in the Conference Proceedings. Selected full papers will be published in SCOPUS indexed journal "AIP Conference Proceedings" (ISSN: 0094-243X, E-ISSN: 1551-7616)
Herewith we have attached the brochure and abstract template for your reference. Looking forward to meeting you during this National Level conference.
With Warm Regards,
Dr. V. Chitra Devi, M.Tech., Ph.D.,
Mr. M. S. Shivaswamy, M.Tech.,
Mr. V. Arun Joshy, M.Tech.,
Mr. S. Mothil, M.Tech.
Mr. R. Sathish Raam, M.Tech.
National Conference on Current & Emerging Process Technologies (e-CONCEPT-2021)
Department of Food Technology
Kongu Engineering College
Perundurai, Erode, Tamil Nadu, INDIA - 638 060
Contact No:+91 9043884899, +91-9443950375, +91 9750383957, +91-9789535777
Deapartment of Food technology, Kongu engineering college, erode