A Glimpse of the B. Sc. and M. Sc. Courses in Food Science and Technology in Affordable Fees
B.Sc. in Food Science & Technology
Maulana Abul Kalam Azad University of Technology (MAKAUT), WB has introduced this course at the Undergraduate level as there is a huge market for production of healthy foods in India and abroad. The Vice Chancellor of MAKAUT Prof. (Dr.) Saikat Maitra is hopeful that the young generation can adopt it as a serious profession, Also there is a wide scope for establishing start-ups in this field
The course teaches the students the procedures of food production and how these can be improved to produce healthier products. It focuses on scientific and technical methodologies which help in understanding the nature of raw food materials. The students will be able to attain knowledge of the methods of maintaining hygiene and preservation of food, diet control and fitness.
Job prospects for Graduates: Food Technologists, Analytical Chemists, Organic Chemists, Food Inspector, Biochemists and so on.
Eligibility: Students from Science background after passing their 12th board exams are eligible.
At MAKAUT, WB the students can avail this course at a very affordable fee. The Total Course Fee for 3 years (Six Semesters) is ₹ 1,33,350.
M.Sc. in Food Science & Technology
The MSc programme in Food Science and Technology helps one to maintain up-to-date knowledge on international food rules and quality control within the food industry. It aims at encouraging research work and teaching in this field.
At MAKAUT, WB the students can avail this course at a very affordable fee. The Total Course Fee for 2 years (Four Semesters) is ₹ 94,800
For more useful information about MAKAUT, WB visit:
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