1. How has the Indian bakery market performed so far and how will it perform in
the coming years?
2. Which are the popular product types in the Indian bakery market?
3. What are the major distribution channels in the Indian bakery market?
4. What are the various stages in the value chain of the Indian bakery market?
5. What are the key driving factors and challenges in the Indian bakery market?
6. What is the structure of the Indian bakery market and who are the key
players?
7. What is the degree of competition in the Indian bakery market?
The affiliated Colleges are requested to encourage the students and faculty members to participate in this seminar. The Colleges/Institutions must identify a competent member of the
assign him/her the responsibility coordinating this initiative at your end.
They may get in touch with either of the two coordinators:
Prof. Utpal Raychaudhuri ( 9830329408 )
or
Dr. Sebak Ranjan Roy (9775903854)
and
event organizer Dr. Sushil Pareek (9163167145)
of MAKAUT, WB as soon as possible.
All participants will be awarded with participation certificate.
Deadline for REGISTRATION FOR PARTICIPATION: March 16, 2020.
Participation is free.
Participation for industries: 10 heads (maximum on first cum first basis)
Participation for Students/teachers: 25 heads (maximum on first cum first
basis).
The Names and other Details must be sent as follows:
1. Name in Block Letters:
2. Name of the Institution/ College/ University/ Industry:
3. Department/ Division/ Section:
4. Student/ Scholar/ Faculty/ Industry Representative/ Entrepreneur/ Other :
5. Contact No. and E-mail ID:
REGISTRATION E-mail ID: urcfoodtech@yahoo.co.in
or
roy_sebak@rediffmail.com
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